GOŚCINNA, Katarzyna. THE USE OF FERMENTATION TO IMPROVE THE PRO-HEALTH PROPERTIES OF POTATO TUBERS . Acta Scientiarum Polonorum series Agricultura, [S. l.], v. 23, n. 1, p. 3–9, 2025. DOI: 10.37660/aspagr.2025.23.1.1. Disponível em: https://czasopisma.pbs.edu.pl/index.php/aspa/article/view/37. Acesso em: 10 jun. 2026.